About

Healthy Pulse produces organic Japanese tofu on the Gold Coast, QLD. Run and owned by Akira, the goal of HP is to ultimately take over the mass produced cheap tofu on shelves using local & organic products grown in the soils of  this beautiful country. 
We value quality, and we believe in our local products.

Traditional Japanese product made from Australia's beautiful local organic produce.

Currently we have some amazing organic soybeans that are incorporated in to our hand made tofu, and the taste is incomparable. Healthy Pulse tofu are not your typical white tasteless blobs.

We label our tofu Japanese, because of the process we take in producing these beauties. A part of our process involves the use of a Japanese water purifier, which completely eliminates chlorine and other contaminants. Add in the fresh local organic produce and it  really separates our tofu from the cheap corporate mass produced tasteless white slab of nothing (no offense to them).

It may all sound obsessive for just some tofu, but we believe that quality life equals quality food.